Complex food supplements -

Increase Falling Number value

For processing flour with increased autolytic activity (low Falling Number value). Dosage 50…200 g/100 kg of flour.

Increase of the gluten deformation index

For processing flour with short-breaking gluten and increasing of the gluten deformation index values. Dosage 2...40 g/100 kg of flour.

Decrease of the gluten deformation index

For processing flour with weak gluten. Dosage 1...3g/100 kg of flour.

Bleaching of flour

To increase the whiteness of flour. Dosage 30...50 g/100 kg of flour.