Baking mixes

Bread mixes. Our range includes various mixes for the production of bakery, flour (biscuits, muffins, cookies, choux pastry) and sugar (meringue, fondant, non-melting powder) confectionery products. We also produce mixes for home baking - flour confectionery and bakery products.

Mixes for bread

GTBlend 1000
MaltMix. For the production of rye scalded bread and aroma bread. Dosage 5...25%.
GTBlend 1001
Multigrain Mix. For the production of products with a high grain content (sesame, flax, soy, sunflower kernels, flakes). Dosage 5...50%.
GTBlend 1002
Oatmeal Mix. High content of oat bran, flakes, sunflower and sesame kernels. Dosage 5...50%.
GTBlend 104
Corn Mix. For making corn bread, flatbreads, pita, etc. High content of corn products. Dosage 5...25%.
GTBlend 1000
MaltMix. For the production of rye scalded bread and aroma bread. Dosage 5...25%.
GTBlend 1001
Multigrain Mix. For the production of products with a high grain content (sesame, flax, soy, sunflower kernels, flakes). Dosage 5...50%.
GTBlend 1002
Oatmeal Mix. High content of oat bran, flakes, sunflower and sesame kernels. Dosage 5...50%.
GTBlend 104
Corn Mix. For making corn bread, flatbreads, pita, etc. High content of corn products. Dosage 5...25%.

Mixes for confectionery products

GTBlend 1010
Vanilla Butter Muffin Mix.
GTBlend 1011
Chocolate muffin mix.
GTBlend 1012
Vanilla cookie mix.
GTBlend 1013
Chocolate cookie mix.
GTBlend 1014
Butter Americaner Blend.
GTBlend 1015
Chocolate Americaner mix.
GTBlend 1016
Vanilla Biscuit Mix.
GTBlend 1017
Chocolate Biscuit Mix.
GTBlend 1010
Vanilla Butter Muffin Mix.
GTBlend 1011
Chocolate muffin mix.
GTBlend 1012
Vanilla cookie mix.
GTBlend 1013
Chocolate cookie mix.
GTBlend 1014
Butter Americaner Blend.
GTBlend 1015
Chocolate Americaner mix.
GTBlend 1016
Vanilla Biscuit Mix.
GTBlend 1017
Chocolate Biscuit Mix.