Complex food supplements - Ingredients: enzymes, antioxidant E 300. One to three sticks - one batch! According to the declaration of conformity, they are "Complex food additives GTBlend 101, 102, etc."

Ingredients: enzymes, antioxidant E 300. One to three sticks - one batch! According to the declaration of conformity, they are "Complex food additives GTBlend 101, 102, etc."

GTBlend 101

Mass varieties of bread

A mixture of enzymes and ascorbic acid. Intended for loaves, pan bread, production of rye-wheat bread. Improves porosity and increases the volume of bakery products. Dosage: 10...30 g per 100 kg of flour or 1...3 sticks Ingredients: technological aids: enzymes, antioxidant E 300 In a group package: 1000 sticks, net 10 kg.

GTBlend 201

Toast

GTBlend 201. Designed for the production of a wide range of wheat breads and bakery products, toast breads, hamburger buns, etc. Allows you to get a fine-pored, bleached crumb, as well as a good rise of the dough and the volume of baked bread. Dosage: 10 ... 30 g per 100 kg of flour or 1 ... 3 sticks Composition: technological aids: enzymes, antioxidant E 300 In a group package: 1000 sticks, net 10 kg.

GTBlend 301

Sweet and puff pastries

It is intended for the production of rich and puff pastries. Improves gas-holding capacity, helps to increase volume. Dosage: 10...30 g per 100 kg of flour or 1...3 sticks Composition: technological aids: enzymes, antioxidant E 300. In a group package: 1000 sticks, net 10 kg.

GTBlend 401

Gluten relaxation

It is intended for the production of a wide range of bakery products when using excessively strong flour or flour with short-breaking gluten, reduces the risk of tearing, reduces the kneading time. Improves porosity and increases the volume of products. Dosage: 10...30 g per 100 kg of flour or 1...3 sticks Ingredients: technological aids: enzymes, antioxidant E 300 In a group package: 1000 sticks, net 10 kg.

GTBlend 501

For freshness

It is intended for the production of a wide range of bakery products: to slow down staling, prolong freshness, reduce crumbliness of the crumb and ensure softness of the products. Dosage: 10...30 g per 100 kg of flour or 1...3 sticks Composition: technological aids: enzymes, antioxidant E 300 In a group package: 1000 sticks, net 10 kg.